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Recover from a Cough

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Types and Causes of Stability Coughing serves as a protective mechanism of the body, expelling foreign substances. Coughs are generally classified into two types, acute coughs and chronic coughs. Acute coughs usually occur in infectious diseases like colds, influenza, and bronchitis, and generally heal within three weeks. On the other hand, chronic coughs last for more than eight weeks and are caused by various factors such as smoking, allergies, asthma, and gastroesophageal reflux disease (GERD). Understanding the cause of a cough is crucial to its treatment. Therefore, let's take a look at the main causes of coughs. Viral and bacterial infections :   Viral infections like colds and flu are common causes of coughing. Bacterial infections like pneumonia and bronchitis also cause coughs, and in these cases, fever and chills often appear with green or yellow phlegm. Allergies :   Exposure to allergens such as pollen, dust mites, molds, and pet dander can trigger coughing, whic...

Home Workout Exercise #2 : Lunges

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  The lunge is a versatile exercise that can be done virtually anywhere and is a fantastic addition to any workout routine. The lunge mainly targets your lower body, including your quadriceps, hamstrings, glutes, and calves. This exercise can be performed using only your body weight or by incorporating dumbbells or barbells to increase the intensity. Here's how to perform the basic lunge and a few variations.   Standard Lunge  Starting Position : Stand tall with your feet hip-width apart. Engage your core. The Lunge : Step forward with your right foot, keeping your torso straight and your eyes forward. Lower your body until your right thigh is parallel to the floor and your right knee is directly over your ankle. Your left knee should hover just off the floor. Return to Starting Position : Push off your right foot, returning to your starting position. Repeat : Perform the movement with your left foot stepping forward. That's one rep. Do ten reps for three sets.  ...

K-Food, A healthful Symphony of Flavors

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A healthful Symphony of Flavors Korean cuisine is recognized and loved globally due to its diversity, unique ingredients, distinct cooking methods, and the complexity of flavors it offers. Particularly, Korean food's use of a variety of vegetables and fermented products imparts it with significant health benefits. While I'm not a culinary expert, I can provide a brief description of several dishes.  Bibimbap : a quintessential healthy Korean dish, combines an array of vegetables, meat, and rice to provide a well-rounded and balanced nutritional profile. The medley of vegetables included in this dish contributes dietary fiber which aids digestion, while the meat provides the necessary protein and iron. The addition of gochujang, a Korean red pepper paste, not only enhances the taste but also supplements the intake of vitamins A and C. One of the unique aspects of Bibimbap is the harmony of diverse ingredients in a single bowl which contributes to its health benefits. Furthermor...

Managing blood Sugar Levels

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Managing blood sugar levels is a critical topic not only for diabetics but for anyone seeking to maintain overall health. The right dietary choices can help stabilize blood sugar levels and prevent or manage diabetes. In this article, we will explore foods that help lower blood sugar levels and those that should be avoided. Foods that Help Lower Blood Sugar Levels 1. Whole Grains: Whole grains are natural diet foods rich in dietary fiber, which helps stabilize blood sugar levels. Whole wheat, rice, oats, barley, and other whole grains contain resistant starch, which slows digestion and prevents a rapid rise in blood sugar levels. 2. Vegetables: Vegetables are rich in vitamins, minerals, and dietary fiber, and low in calories, making them ideal for blood sugar management. In particular, carrots, spinach, kohlrabi, and broccoli can help stabilize blood sugar levels. 3. Protein: Protein plays a crucial role in stabilizing blood sugar levels. It does not cause a rapid rise in blood suga...

Top 10 Foods for Managing Hyperlipidemia

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Patients with high cholesterol levels need to engage in regular exercise, maintain a healthy weight, and avoid foods high in trans fats, added sugars, and excessive sodium. Particularly, meticulous attention to diet is necessary to manage high cholesterol levels. While certain foods can help lower cholesterol and triglyceride levels, others can raise lipid levels and increase the risk of heart disease. Top 10 Foods Oatmeal :  Oatmeal contains six out of the eight essential amino acids necessary for maintaining good health. This grain also aids in the production of lecithin in the liver. One of the best aspects of oatmeal is that there are no restrictions on the amount you can consume. It can be included in your daily diet in various forms, such as smoothies, cookies, soups, and other dishes. You can even prepare oatmeal with vegetable drinks instead of milk. Additionally, oatmeal contains no added sugars, making it an excellent food choice for over 80% of individuals with pediatric...

Home Workout Exercise #1 : Squats

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I believe squats are the best lower body exercise that isn't restricted by location. However, form is crucial when performing squats. If done incorrectly, it could lead to knee joint issues. Click here to check out the correct way to perform squats. The Basic Squat Movement Stand tall with your feet shoulder-width apart, toes pointing forward. Inhale deeply, push your hips back and bend your knees as if you're sitting down. It's crucial to ensure your knees do not go beyond your toes to avoid unnecessary strain. As you exhale, push your hips forward and stand up. Remember to fully extend your knees without arching your back. Advanced Squat Variations Once you've mastered the basic squat, you can challenge yourself with these advanced squat variations: Jump Squats: Add an explosive jumping motion as you stand up from the basic squat position. This high-intensity variation not only enhances lower body strength but also improves cardiovascular and pulmonary fitness. Plie S...

K-Food, Making Kimchi

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 Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). The taste of kimchi is complex - it's tangy, spicy, and slightly sweet, and the texture is crunchy. But beyond its culinary appeal, kimchi is also recognized for its numerous health benefits and the process of making it is an art in itself. Health Benefits of Kimchi Rich in Probiotics :  As a fermented food, kimchi is a great source of beneficial lactobacilli bacteria which aids in digestion. These probiotics can also help to combat inflammation and may improve gut health. Packed with Nutrients : Kimchi is high in dietary fiber while being low in calories. It's also packed with vitamin A, vitamin C, and iron. Boosts Immune System : The garlic used in kimchi is rich in allicin and selenium, both of which are good for ...